Barista/All Rounder
Role Overview & Responsibilities
Barista Server Vegan Restaurant
The job description typically includes the following responsibilities:
1. Greeting customers and taking their orders for coffee, tea, and other beverages
2. Preparing and serving coffee, tea, and other beverages according to the customer's preferences
3. Operating espresso machines, grinders, and other coffee-making equipment
4. Preparing and serving pastries, sandwiches, and other food items
5. Maintaining cleanliness and orderliness of the café or coffee shop
6. Handling cash and credit card transactions and ensuring that they are accurately processed
7. Maintaining inventory of supplies and placing orders when necessary
8. Providing excellent customer service and ensuring that customers have a pleasant experience
9. Following health and safety guidelines and ensuring that the café or coffee shop complies with food safety regulations
Job Type: Part-time
Part-time hours: 16 per week
Salary: £6.70-£10.50 per hour
Benefits:
- Company pension
Flexible Language Requirement:
- English not required
Schedule:
- Monday to Friday
- Weekend availability
Supplemental pay types:
- Tips
Ability to commute/relocate:
- Glasgow: reliably commute or plan to relocate before starting work (required)
Experience:
- Barista experience: 1 year (required)
- Hospitality: 1 year (required)
- customer service: 1 year (required)
Work Location: In person
Frequently Asked Questions
How do I apply for the Barista/All Rounder position at Argyll hotel?
Click the “Apply for this Position” button on this page to submit your details directly to Argyll hotel's recruitment pipeline without agency fees or intermediaries.
Is this role eligible for remote work or international relocation?
This position is based in Glasgow, Scotland with potential relocation and visa sponsorship considerations for qualified candidates.
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