C
Trainee Operations Assistant
Calibre Routex Group
D
Chef de Partie
Work Model
📍 Queensferry, Scotland
Employment
💼 Full-Time Direct
Recruitment Type
🛡️ Direct to HR Pipeline
Role Overview & Responsibilities
Open 7 days from 8.30pm to 6pm. No late nights!
We are Down The Hatch, an authentic Canadian diner focusing on diner style food with a fresh locally sourced twist, big flavours, huge portions and all things Canadian! We focus on huge portions, dirty burgers, loaded fries, wings to mention a few!
Starting pay is from £11.50ph plus an equal share of tips with 100% of the tips going to the team. Pay is bi-weekly.
Responsibilities will include:
- Support the Head Chef in a hands on capacity.
- Maintain & enhance Food Standards on a daily basis.
- Ensure excellent standards including compliance with all HACCP responsibilities.
- Be part of the team creating our daily specials and menu development.
We look forward to hearing from you!
The Down the Hatch Team
Instagram- @downthehatchdiner
Job Type: Full-time
Salary: From £11.50 per hour
Benefits:
- Discounted or free food
- Employee discount
Schedule:
- 10 hour shift
- 8 hour shift
- Day shift
- Weekend availability
Supplemental pay types:
- Tips
Work Location: One location
Frequently Asked Questions
How do I apply for the Chef de Partie position at DOWN THE HATCH SOUTH QUEENSFERRY?
Click the “Apply for this Position” button on this page to submit your details directly to DOWN THE HATCH SOUTH QUEENSFERRY's recruitment pipeline without agency fees or intermediaries.
Is this role eligible for remote work or international relocation?
This position is based in Queensferry, Scotland with potential relocation and visa sponsorship considerations for qualified candidates.
Are there any fees to apply through Jobflixs?
No. Jobflixs is 100% free for all job applicants. We strictly prohibit recruitment fees, candidate registration fees, or placement charges.
