Trainee Pastry Chef
Role Overview & Responsibilities
Trainee Pastry Chef
Galloway Patisserie
Gt Barrow, CH3
You will work as part of a team making high-quality desserts for a discerning client base.
You will be trained by experienced pastry chefs to the highest standards in both products and working practises.
- Small but well-established family business.
- 40 hours per week Monday to Friday with very occasional requirement for Saturdays.
- 8.00 am to 4.30 pm
- Paid overtime when needed.
- All bank holidays off.
- Salary £18K to £22K, depending on experience.
- Applicants should have a catering qualification or some experience of working within a catering environment.
- College leavers welcome.
- Must be prepared to study for food hygiene certificates.
- Own transport essential.
Job Type: Full-time
Salary: £18,000.00-£22,000.00 per year
Benefits:
- On-site parking
Flexible Language Requirement:
- English not required
Schedule:
- 8 hour shift
- Monday to Friday
- No weekends
- Overtime
COVID-19 considerations:
Employees required to stay home if showing any COVID symptoms
Work Location: One location
Reference ID: PC2
Frequently Asked Questions
How do I apply for the Trainee Pastry Chef position at Galloway Patisserie?
Click the “Apply for this Position” button on this page to submit your details directly to Galloway Patisserie's recruitment pipeline without agency fees or intermediaries.
Is this role eligible for remote work or international relocation?
This position is based in Chester, England with potential relocation and visa sponsorship considerations for qualified candidates.
Are there any fees to apply through Jobflixs?
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