Head Butcher
Role Overview & Responsibilities
Head Butcher
Our butchery forms an important part of our food led group of hospitality businesses. As chefs we focus on sourcing the very best grass fed, free range, nature breed animals from the UK. We respect the whole animal, the life it has led and devise our menus to use the whole animal.
Customer service & thirst for provenance & product knowledge is essential.
- Skills & Experience
- Proven track record in managing teams
- Financially astute with experience in managing P & L & delivering margin & sales
- Knowledge of safety & food handling regulations
- Excellent customer service
- Strong organisational, communication and leadership skills delivered with energy & focus
- Self motivated/driven using initiative & pride to deliver results
Job Types: Full-time, Permanent
Salary: From £40,000.00 per year
Benefits:
- Company events
- Company pension
- Cycle to work scheme
- Discounted or free food
- Free fitness classes
- Relocation assistance
- Store discount
Schedule:
- 10 hour shift
- Holidays
Supplemental pay types:
- Performance bonus
- Yearly bonus
Ability to commute/relocate:
- Bath: reliably commute or plan to relocate before starting work (required)
Experience:
- Butchering: 5 years (required)
Work Location: In person
Expected start date: 25/04/2023
Frequently Asked Questions
How do I apply for the Head Butcher position at Green Street Butchers?
Click the “Apply for this Position” button on this page to submit your details directly to Green Street Butchers's recruitment pipeline without agency fees or intermediaries.
Is this role eligible for remote work or international relocation?
This position is based in Bath, England with potential relocation and visa sponsorship considerations for qualified candidates.
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