Catering Services Assistant
Role Overview & Responsibilities
Principal objectives:
To provide a high quality catering service to patients in the community hospital.
To provide high quality cleaning and hygiene standards across the community hospital.
To prepare, serve food and beverages to patients, staff and visitors.
To have a good understanding of HACCP and COSSH.
To be aware of Trust policies and procedures and report any issues to your line manager.
To engage with patients, staff, colleagues and stakeholders and to deliver the highest standards of customer care and service.
Frequently Asked Questions
How do I apply for the Catering Services Assistant position at NHS Professionals - Corporate Staff?
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Is this role eligible for remote work or international relocation?
This position is based in Harwich, England with potential relocation and visa sponsorship considerations for qualified candidates.
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