Restaurant Manager
Role Overview & Responsibilities
A person applying for this job must have the followings
- Minimum of 3 years experience Managing a Restaurant
- Staff training and building team up
- Agreeing and managing Budgets
- Planning Menus
- ensuring compliance with licensing, hygiene and health and safety legislation.
- promoting and marketing business.
- overseeing stock levels
- ordering necessary supplies
- producing staff rotas
- setting targets
- liaising with customers, suppliers and licensing authorities
- making improvements to the running of business and developing a restaurant
Job Types: Full-time, Permanent
Salary: £25,000.00-£30,000.00 per year
Benefits:
- Employee discount
- Store discount
Supplemental pay types:
- Tips
Education:
- A-Level or equivalent (preferred)
Experience:
- Manager: 3 years (preferred)
Language:
- English (preferred)
Work Location: One location
Reference ID: Steakout CV1
Frequently Asked Questions
How do I apply for the Restaurant Manager position at Steakout Coventry?
Click the “Apply for this Position” button on this page to submit your details directly to Steakout Coventry's recruitment pipeline without agency fees or intermediaries.
Is this role eligible for remote work or international relocation?
This position is based in Coventry, England with potential relocation and visa sponsorship considerations for qualified candidates.
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