Chef Fresh food Venue
Role Overview & Responsibilities
The Lodge Bar and Dining is a fresh food, modern bar restaurant attached to the Littleover Lodge Hotel, located inbetween the villages of Littleover and Findern 4 miles out of Derby city centre.
We are currently seeking an experienced Chef to work closely with the head chef, the ideal candidate must have the following qualities, be able to control a kitchen section , a good knowledge in stock control, producing menu"s, food safety, GP margins, work well under pressure and work well within a team environment
The position requires 5 days on 2 days off and will include weekends, with average weekly hours being 45
*Live In Accomodation is available to the right candidate*
Job Types: Full-time, Permanent
Salary: £24,000.00-£26,000.00 per year
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
- Sick pay
Work Location: One location
Frequently Asked Questions
How do I apply for the Chef Fresh food Venue position at Sudbury Inns ltd Littleover Lodge Hotel?
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Is this role eligible for remote work or international relocation?
This position is based in Derby, England with potential relocation and visa sponsorship considerations for qualified candidates.
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