Cook
Role Overview & Responsibilities
Reporting into the Head Chef, responsibilities will include:
- Deputising for the Head Chef, managing every aspect of catering within the location and delivering a quality catering service.
- Supervising the catering assistants on shift.
- Maintaining compliance with food safety and health & safety procedures.
- To minimise waste when preparing meals and use equipment correctly.
Required knowledge & experience:
- Intermediate or level 3 food hygiene certificate with Cater craft or similar award.
- Health & safety legislation including control of substances harmful to health (COSHH) and food safety standards.
- Proven chef and people management experience.
- Basic knowledge of dietary requirements relating to older people.
- Safe use of kitchen equipment including knives.
Required skills:
- Able to negotiate, influence, organize time and prioritise activities.
- Able to work in a pressured environment and produce meals based on implemented menus.
- Flexible, innovative and able to work as part of a team and individually.
Benefits
Comprehensive induction and ongoing training to develop your career
Introduce a friend scheme
28 days annual leave
Pension scheme
Job Types: Full-time, Permanent
Salary: £12.50 per hour
Work Location: In person
Reference ID: 201529INDB
Frequently Asked Questions
How do I apply for the Cook position at The Belmont?
Click the “Apply for this Position” button on this page to submit your details directly to The Belmont's recruitment pipeline without agency fees or intermediaries.
Is this role eligible for remote work or international relocation?
This position is based in Worcester, England with potential relocation and visa sponsorship considerations for qualified candidates.
Are there any fees to apply through Jobflixs?
No. Jobflixs is 100% free for all job applicants. We strictly prohibit recruitment fees, candidate registration fees, or placement charges.