Pizzaiolos/Pizza Chefs
Role Overview & Responsibilities
We need someone calm and capable that can crack on at busy times. Relaxed but professional.
Excellent manners and a sense of humour. With both of our ovens, customers are practically in the kitchen with you. You must be comfortable talking to and working in front of an audience.
Strong work ethic and high standards, must be determined that every product that leaves the shop is perfect.
The role will include dough handling, rolling, topping, some baking and of course running a big Clay Wood Fired Oven.
We also have a mobile oven so there will be some opportunities to join us on some beautiful sites around the Peak District.
Level 2 food hygiene or willingness to complete it within the month.
Wednesday through Sunday. There will be options to be flexible on days and start times, if you cannot work certain days let us know in your application.
You can find us on Social Media @thecavendishkitchen
Job Types: Full-time, Part-time
Part-time hours: 16 per week
Salary: £9.00-£13.00 per hour
Benefits:
- Discounted or free food
- Flexitime
Flexible Language Requirement:
- English not required
Schedule:
- 10 hour shift
- 8 hour shift
- Flexitime
- Weekend availability
Supplemental pay types:
- Tips
Ability to commute/relocate:
- Buxton, SK17 6AT: reliably commute or plan to relocate before starting work (preferred)
Experience:
- Cooking: 1 year (preferred)
Work Location: One location
Expected start date: 19/04/2023
Frequently Asked Questions
How do I apply for the Pizzaiolos/Pizza Chefs position at The Cavendish Kitchen?
Click the “Apply for this Position” button on this page to submit your details directly to The Cavendish Kitchen's recruitment pipeline without agency fees or intermediaries.
Is this role eligible for remote work or international relocation?
This position is based in Buxton, East Midlands, England with potential relocation and visa sponsorship considerations for qualified candidates.
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