Line Chef
Role Overview & Responsibilities
The Line Cook position requires a strong work ethic, attention to detail and the ability to multi-task in an environment with high standards. The successful applicant will be responsible for following recipes to prepare food in a timely manner as well as customizing menu items for special events. Our company is known for its high quality dining experience, so the preferred candidate has a passion for both food preparation and customer service.
Responsibilities:
- Prepare different menu items in a timely manner.
- Follow recipes accurately.
- Maintain a clean work station and kitchen areas.
- Learn all menu items.
- Be able to explain dishes to wait staff and customers.
Job Type: Full-time
Benefits:
- Company events
- Company pension
- Gym membership
Schedule:
- 10 hour shift
- Weekend availability
Supplemental pay types:
- Tips
Ability to commute/relocate:
- West Hill: reliably commute or plan to relocate before starting work (required)
Experience:
- Cooking: 1 year (preferred)
Work Location: In person
Expected start date: 31/03/2023
Frequently Asked Questions
How do I apply for the Line Chef position at The Falcon Wadebridge?
Click the “Apply for this Position” button on this page to submit your details directly to The Falcon Wadebridge's recruitment pipeline without agency fees or intermediaries.
Is this role eligible for remote work or international relocation?
This position is based in Burgess Hill, England with potential relocation and visa sponsorship considerations for qualified candidates.
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