Restaurant Manager
Role Overview & Responsibilities
We are looking for an experienced, results-driven restaurant manager to meet sales goals by hiring and training staff and to oversee all restaurant operations.
To be successful as a restaurant manager you must have excellent interpersonal skills, the ability to motivate your team and provide high standards of customer service.
As Restaurant Manager you will:
Be fully responsible for the running of the restaurant.
Be a real people person, able to build up good relationships with regular clientele
Possess excellent attention to detail and have a passion for the industry
Be hands on and committed to providing an excellent level of customer service
Be able to multitask
If you are a talented and enthusiastic Restaurant Manager who is looking for an exciting opportunity, then this could be the role for you.
Very competitive rates of pay / Min 25 hours per week
Restaurant Opening Hours: Friday 1pm to 8pm, Saturday 1pm to 8pm, Sunday 1pm to 6pm. The restaurant will open for a 4th day in the coming months
Job Types: Part-time, Permanent
Part-time hours: 25 per week
Salary: £11.00-£13.00 per hour
Benefits:
- Discounted or free food
- On-site parking
Schedule:
- 10 hour shift
- 8 hour shift
- Monday to Friday
- Weekend availability
Experience:
- Restaurant management: 3 years (required)
Work Location: One location
Frequently Asked Questions
How do I apply for the Restaurant Manager position at The Paddock @ Billy Andys?
Click the “Apply for this Position” button on this page to submit your details directly to The Paddock @ Billy Andys's recruitment pipeline without agency fees or intermediaries.
Is this role eligible for remote work or international relocation?
This position is based in Larne, Northern Ireland with potential relocation and visa sponsorship considerations for qualified candidates.
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