Sous Chef - Full time £13.60 per hour + Tips (around £3.00)
Role Overview & Responsibilities
JOB TITLE: Sous Chef
LOCATION: The Ship Hotel, Main Road, Brancaster, PE31 8AP
REPORTING TO: Head Chef
HOURS OF WORK: 48 per week (Full Time)
ACCOMMODATION: Accommodation can be provided for this position
BENEFITS OF WORKING WITH US:
- Competitive rates of pay £13.60 per hour
- Fair share of generous tips (around £3.00 per hour)
- Lime Bee Honey (Employee Assistance and Rewards Programme)
- Free and freshly cooked food on shifts
- Christmas gifts
- Company events
- Staff drinks
- Ongoing training and coaching (we believe in promoting internally to provide genuine career development).
- Company discount on food, drink & accommodation across each of the 3 hotels in our group (The Maids Head Hotel in Norwich, The Gonville Hotel in Cambridge and, of course, ourselves at The Ship).
- We can provide accommodation for the right candidates based in nearby Thornham. We can provide an electric bike for you to get to and from The Ship.
MAIN RESPONSIBILITIES:
- Day to day running of the Kitchen.
- Preparation and ordering of required food stuffs for the Kitchen.
- Ensure that food is prepared and stored in accordance with food safety laws and regulations.
- To maintain cleanliness of the Kitchen at all times.
- To ensure all chefs and kitchen porters are adequately trained on the appropriate section and informed of any relevant changes
- To act as a manager in the absence of the Head chef and inform Kitchen staff of any relevant changes.
- Always act as a responsible, professional Assistant Manager with staff and guests
- Produce the high quality consistency of food and hygiene set by the Company in the absence of the Head Chef at all times.
- Any other reasonable requests.
- To abide by Health and Safety Regulations as required by Law
EXPERIENCE:
Experience in a similar role is essential (Kitchen Management). The perfect candidate must be willing to learn, have the right attitude, be flexible and have a passion for food and high-quality service.
Job Types: Full-time, Permanent
Salary: £13.60 per hour
Benefits:
- Company events
- Company pension
- Discounted or free food
- Employee discount
- On-site parking
- Sick pay
Schedule:
- Weekend availability
Supplemental pay types:
- Bonus scheme
- Loyalty bonus
- Tips
Ability to commute/relocate:
- Brancaster, PE31 8AP: reliably commute or plan to relocate before starting work (required)
Experience:
- Kitchen management: 3 years (required)
- Cooking: 4 years (required)
Licence/Certification:
- Driving Licence (preferred)
Work Location: In person
Frequently Asked Questions
How do I apply for the Sous Chef - Full time £13.60 per hour + Tips (around £3.00) position at The Ship Hotel?
Click the “Apply for this Position” button on this page to submit your details directly to The Ship Hotel's recruitment pipeline without agency fees or intermediaries.
Is this role eligible for remote work or international relocation?
This position is based in Brancaster, England with potential relocation and visa sponsorship considerations for qualified candidates.
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