Baker
Role Overview & Responsibilities
Be able to mix dough,divide and shape into loaves use deck ovens to bake products make scones,pastry and finishing products off come from a bakery/kitchen environment willingness to learn more skills 6 o'clock start Monday to Friday no weekend works
Job Type: Full-time
Salary: From £23,000.00 per year
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- On-site parking
Schedule:
- 8 hour shift
- Day shift
- Holidays
- Monday to Friday
- No weekends
- Overtime
Ability to commute/relocate:
- Unit 1 travail business park Normandy way Bodmin: reliably commute or plan to relocate before starting work (required)
Experience:
- Baking: 2 years (required)
Work Location: One location
Reference ID: Identification needed
Expected start date: 01/03/2023
Frequently Asked Questions
How do I apply for the Baker position at Tilleys gluten free bakery?
Click the “Apply for this Position” button on this page to submit your details directly to Tilleys gluten free bakery's recruitment pipeline without agency fees or intermediaries.
Is this role eligible for remote work or international relocation?
This position is based in Bodmin, England with potential relocation and visa sponsorship considerations for qualified candidates.
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